Chef Pâtissier Consultant
Passionate since the age of 5 by pastry and Pastry chef for 25 years, after having built my experience in various renowned establishments "Relais et Châteaux" and Palaces in France and Europe, to name a few Le George Cinq ***(Paris), Patrick Guilbaut ** (Dublin), L'auberge du Père Bise * (Talloires), Le Lion d'or * (Cologny Switzerland) La reserve(Genève), Le vieux Castillon * (Castillon du Gard)….
I then continued my career as a trainer for 10 years for international classes in 2 schools. The first one "Gastronomicom", the second "Ferrandi Paris". In 2018 I became an international pastry consultant.