For around 48 pieces: 250g cream 35% 187g sugar 25g inverted sugar 175g glucose 10g butter 82% 2 Vanilla bean d' Epices mille saveurs...

Cannelés mixture: 500g Milk 33g Butter 1 Vanilla bean d’épices mille saveurs 80g egg yolks 33g whole eggs 167g sugar 167g Flour 167g milk...

Recipe for around 6 glasses: Panacotta Coco/vanille: 400g cream 35% 200g coconut "Purée" Ponthier 70g raw cane sugar 4 g gelatin powder...

Recipe for 25 "sablés" "sablés" dough: 225g Flour T55 190g Soften butter 75g Icing sugar 30g Egg whites 1 pinch of sea salt ¼ Vanilla...

Macarons mixture: 130g Almond powder 225g Icing sugar 115g Egg whites 60g Sugar 2g Combava powder “Mille Saveurs” 2,65g Natural coloring...

-Recipe for 11 waffles Waffles dough: 20 g Fresh yeast 87,5g Half fat milk 250g Flour T55 50g Whole eggs 19 g Invert sugar or honey 1...

Recipe for 1 Cake: Brioche dough: 250 g Flour T45 6g Salt 37g Sugar 10g Fresh yeast 150g whole eggs 125g Butter 82% fat -In a...

Brioche dough: 250 g Flour T45 6g de Salt 37g Sugar 10g Fresh yeast 150g whole eggs 125g Butter 82% fat Total weight: 578g -In a...

Ganache: 63g cream 27g milk 65g dark chocolate 64% 25g butter 12g inverted sugar -Heat the cream, milk and invert sugar until boiling,...