Apr 18, 2023 Traditional "Gâteau Basque" Recipe for a 20cm diameter cake mold ( Matfer ) Basque dough: 120g butter 135g raw cane sugar 25g whole egg 20g yolk 187,5g flour T55 2g...
Feb 3, 2023Quince pasteIngredients: 1000g water 1000g Quince peeled and seeded 700g Sugar 1 Vanilla bean "Epices mille saveurs" Put 1000g of water in the...
Jun 16, 2022Salted butter caramel Salted caramel butter: 150g Sugar 23g Glucose 105g Salted butter 1/4 Vanilla bean "Epices mille saveurs" 150g Cream 35% Make a dry...
Apr 21, 2022Orange jamJam: 1000g oranges 800g sugar 1,5 vanilla bean “Epices mille saveurs“ Total weight : 1800g -Prick the oranges with a toothpick and soak...