Recipe for 25 "sablés"
"sablés" dough:
225g Flour T55
190g Soften butter
75g Icing sugar
30g Egg whites
1 pinch of sea salt
¼ Vanilla bean “Epices Mille saveurs”
Total weight: 520g
Make a soften butter, then add the egg whites, the sea salt , the vanilla, mix well. Then add the sifted icing sugar, mix. Then last the sifted flour, mix. Be careful to make all the mixtures to the maryse , and at the time of mixing the flour do not mix too much!
Prepare a piping bag with a star tip, then garnish the bag with the "sablés" dough.
Place various shapes on a plate with a Silpat, taking care to space them.
Cook about 20/22 min at 165°C, fan oven.
Decoration:
300g white chocolate 31% Cémoi
¾ Vanilla bean “Epices Mille saveurs”
Once the cookies are cooled and at room temperature, Temper the white chocolate to 29°C, add the vanilla. Then dip the biscuits in the vanilla white chocolate. Place on a sheet of baking paper and leave to crystallize.
Enjoy !!! ( for Tea time its' marvelous!)
Feel free to replicate the recipe, and share it on your social networks by tagging @sweetsconsulting.off with the hashtag #lifeissweet .
I also put a link to the site that sells this beautiful vanilla from Madagascar: https://epices-millesaveurs.fr/